impeckableeats.com

ImPECKable Eats Recreating Classic Recipes with a Twist

Welcome to ImPECKable Eats, formerly Megan Peck Cooks. Previously, this blog was devoted to revisiting and modernizing my grandmother, Paula Pecks recipes. I established this site as a look into the process of testing and updating recipes from cookbooks written 50 years ago by and Paula Peck, friend and apprentice of James Beard and The New York Times critic Craig Claiborne. I recently decided to expand to re-creating other classic recipes with a twist. I hope to reach those that may not have heard of my g
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ImPECKable Eats Recreating Classic Recipes with a Twist

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Welcome to ImPECKable Eats, formerly Megan Peck Cooks. Previously, this blog was devoted to revisiting and modernizing my grandmother, Paula Pecks recipes. I established this site as a look into the process of testing and updating recipes from cookbooks written 50 years ago by and Paula Peck, friend and apprentice of James Beard and The New York Times critic Craig Claiborne. I recently decided to expand to re-creating other classic recipes with a twist. I hope to reach those that may not have heard of my g

PARSED CONTENT

The site impeckableeats.com states the following, "Recreating Classic Recipes with a Twist." We observed that the website also stated " Paula peck in the media." It also stated " Balsamic Glazed Strawberry and Goat Cheese Spinach Salad. Balsamic Glazed Strawberry and Goat Cheese Salad. 14 cup balsamic glaze or balsamic reduction see note. 4 oz crumbled goat cheese. 14 cup red wine vinegar. 12 cup extra olive oil. Salt and pepper to taste. Serve salad on small plates and spoon balsamic glazed strawberries on top."

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